Among numerous local dishes drežniški štruklji (rolled dumplings) is the dish that steps out and is well-known because of its various versions and various names in every surrounding village and town.

Dumplings are a dessert used to be made only during bigger holidays. The dumplings are fistsized pockets made of unleavened dough filled with walnuts and raisins covered with melted butter and bread crumbs.

This well-know culinary speciality is becoming a growing mark of Kobarid’s cuisine.